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Wad grows different varieties of mangoes namely Keitt, Kent, Julie, Erwi, Jaffna, Ardon and Palma. Each variety has its own flavor. The mangoes are not stringy. Discover the producers of our mangoes, in Somanya... Transformation The ripe fruit is washed and prepared by hand before being ...En savoir plus
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  • Description
  • Valeurs nutritives

Wad grows different varieties of mangoes namely Keitt, Kent, Julie, Erwi, Jaffna, Ardon and Palma. Each variety has its own flavor. The mangoes are not stringy.
Discover the producers of our mangoes, in Somanya...

Transformation

The ripe fruit is washed and prepared by hand before being dried.

About 20kg of fresh mangoes are needed to produce 1 Kg of mango.

Les bassines ainsi que les autres outils sont lavées après les préparations de fruits, pour chaque séchage.

WAD - Préparation des mangues

WAD - Préparation des mangues

We peel, cut and pack everything by hand for quality reasons and in order to check precisely the condition of the fruit to be dried and the quality.
The fruit dryers we use meet the European food industry requirements.
We use solar energy in our production.

Mangoes Drying Steps

WAD - Pelage des manguesThe mangoes are carefully peeled one by one to avoid damaging the flesh and any undesirable elements.

WAD - Séchage des manguesThey are then cut either in rings or in a dice form. The cut fruits are arranged on trays and then put in the fruit dryers.
WAD - Vérification du séchage des manguesAfter drying the fruits are selected manually for the quality and packaged without the use of preservatives.

Nutritional values per 100g

Energy 318 Kcal or 1326 KJ
Protein 3.3 g
Fats 1.1 g
Carbohydrates 73,4 g
Sugar 71.8 g
Dietary fibre 12.6 g

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WAD  Av. C.F. Ramuz 101, 1009 Pully  +41 21 626 18 15  +41 78 803 04 84 wad@wadco.ch

Ouvert le Mercredi de 14h à 18h00 et le Vendredi de 10h à 13h30 | 16h30 à 19h00


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