The dried pineapple is of the Sugar loaf variety. The pieces are tender and have a very sweet taste. Discover the producers of our pineapples in the regions of Ekumfi Atwia and Krodua et Botoku...
Transformation
We peel, cut and pack everything by hand for quality reasons and to check precisely the condition of the fruit to be dried and the quality. The fruit dryers we use meet the European food industry requirements. We use solar energy in our production.
Pineapple Drying Steps
The pineapples are carefully peeled one by one to avoid damaging the flesh and any undesirable elements.
They are then cut either in rings or in a dice form. The cut fruits are arranged on trays and then put in the fruit dryers.
After drying the fruits are selected manually for the quality and packaged without the use of preservatives.
The pineapples are carefully peeled one by one to avoid damaging the flesh and any undesirable elements.
They are then cut either in rings or in a dice form. The cut fruits are arranged on trays and then put in the fruit dryers.
After drying the fruits are selected manually for the quality and packaged without the use of preservatives.
