- Description
- Nutritional values
Wad grows different varieties of mangoes namely Keitt, Kent, Julie, Erwi, Jaffna, Ardon and Palma. Each variety has its own flavor. The mangoes are not stringy.
Discover the producers of our mangoes, in Somanya...
Transformation
The ripe fruit is washed and prepared by hand before being dried.
About 20kg of fresh mangoes are needed to produce 1 Kg of mango.
Les bassines ainsi que les autres outils sont lavées après les préparations de fruits, pour chaque séchage.
We peel, cut and pack everything by hand for quality reasons and in order to check precisely the condition of the fruit to be dried and the quality.
The fruit dryers we use meet the European food industry requirements.
We use solar energy in our production.
Mangoes Drying Steps
The mangoes are carefully peeled one by one to avoid damaging the flesh and any undesirable elements.
They are then cut either in rings or in a dice form. The cut fruits are arranged on trays and then put in the fruit dryers.
After drying the fruits are selected manually for the quality and packaged without the use of preservatives.|
Nutritional values per 100g
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