The production team
The management of Wad is assured by women.
The production team is made of skilled workforce.
Their hard work is instrumental in crafting the premium-quality organic dry fruits and other products that Wad offers.
The drying process at Wad
Our drying process begins with the harvest of matured, hand-picked fruits from our farmers.
Upon arrival at our facility in Weija, each fruit undergoes a quality check to ensure only the best make it to the drying process.
Our dedication to preserving the natural quality of the fruits is reflected in the manual handling of every step. Sorting, washing, peeling, cutting, and placing the fruits in the dryers are all done by hand.
Our fruit dehydrators are sourced from manufacturers in Europe, meeting food processing regulations.
Throughout the drying process, the fruits are checked continuously to ensure uniform drying and consistency in quality.
The packaging of the dried fruits is done manually.
Pineapples Drying Steps
The pineapples are carefully peeled one by one to avoid damaging the flesh and any undesirable elements.
They are then cut either in rings or in a dice form. The cut fruits are arranged on trays and then put in the fruit dryers.
After drying the fruits are selected manually for the quality and packaged without the use of preservatives.Coconut Drying Steps
The nuts are cracked by the help of a machete, the edible part is removed from the hard part
The edible part is afterwards sliced manually by the help of a mandolin, they are then arranged on the trays and put in the dryer
They are packaged without the use of preservatives
Mangoes Drying Steps
The mangoes are carefully peeled one by one to avoid damaging the flesh and any undesirable elements.
They are then cut either in rings or in a dice form. The cut fruits are arranged on trays and then put in the fruit dryers.
After drying the fruits are selected manually for the quality and packaged without the use of preservatives.
