Dried papaya organic

The papayas are of the Solo variety. They are traditionally grown in Ghana by small-scale farmers and harvested when ripe. It takes around 20 kg of fresh fruit to obtain 1 kg of dried fruit. Discover the producers of our papayas... Transformation Transported from Mepon, the fruit is wa ...Read more

5,90 CHF

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Price per unit, Available all year, Organic products, Adapted package

Description
Nutritional values

Transformation

Transported from Mepon, the fruit is washed, peeled, cut and packed by hand to ensure the highest possible quality.
The fruit dryers we use meet European food industry requirements.
We use solar energy in our production.

Drying stages for Papaya

The papayas are washed and then peeled one by one
The seeds are removed
They are then sliced with a knife
The slices are arranged on the drying racks
The basins and other tools are washed after preparing the fruit for each drying period

WAD - Préparation de la papaye pour séchage

Culture - Production

Wad papaya growers are located in Krodua and Botoku in the eastern and central region of Ghana.

There are three types of papaya. The female, the male and the hermaphrodite. Only the hermaphrodite female can produce fruit.

Within a year of planting, the papaya tree begins to bear fruit. Between 15 and 30 fruits can be harvested per tree per year. The variety grown is «solo».

Valeurs nutritives

Nutritional values per 100g