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Ginger drink with lime and spices

Ginger drink with lime and spices. The ginger is cooked in sugar water to preserve it.

Preparation

The ginger drinks produced in Pully, Switzerland by Wad is made with fresh organic ginger  from Ghana.

WAD - Champ de gingembre

wad nettoyage gingembre

The ginger is carefully selected, peeled one by one mixed and then pressed.

Lime juice is added together with special African spices.

Sugar is either added or not. The drink is pasteurized without the addition of preservatives or sugar.

Consommation

It can be drunk pure or mix with flat or sparkling water.

It mixes well with fruit juice or alcoholic drinks.

WAD - Préparation du gingembre

Ginger drink with lime and spices, sugar-free

Ginger drink with lime and spices.

Preparation

The ginger drinks produced in Pully, Switzerland by Wad is made with fresh organic ginger  from Ghana.

WAD - Champ de gingembre

wad nettoyage gingembre

The ginger is carefully selected, peeled one by one mixed and then pressed.

Lime juice is added together with special African spices.

The drink is pasteurized without the addition of preservatives or sugar.

Consommation

It can be drunk pure or mix with flat or sparkling water.

It mixes well with fruit juice or alcoholic drinks.

WAD - Préparation du gingembre

Patrick's Pineapples 6 pieces

Patrick's pineapple is a Sugarloaf variety. The ripe fruit remains green and is cone-shaped. It is very sweet, soft and juicy, with white or slightly yellow flesh and a tender centre.

Culture - Production

Discover the producers of our pineapples in the Ekumfi Atwia, Krodua and Botoku regions...

WAD Champ d'ananas

Our fresh pineapples are grown by small-scale farmers. We use suckers from previous pineapple harvests to plant new ones, ensuring sustainability.

It takes an average of a year and a half to produce a fruit.

To guarantee their high quality, our pineapples are tested in the field before being harvested.

The start of flowering is controlled by an enzyme called ethylene. By nature, pineapples produce little ethylene, compared with other fruits such as papaya.

Harvesting takes place after 24 months. Farmers taste the pineapple in the field to test its quality before deciding to harvest it.

WAD - Fleur d'ananas

WAD - Ananas Patrick

The “sugar loaf” pineapple remains green even when it is very ripe.
Contrary to what one might think, a pineapple no longer ripens once harvested. It must therefore be ripe on the vine before harvesting.
It's not like a banana that can still ripen over time after cutting.

The common yellow pineapple found everywhere is not very fragile and travels better than the "Sugarloaf" variety. This common pineapple is generally the "Smooth Cayenne" or the "MD2", from other pineapple families. It's like a green apple or a yellow apple, both are different varieties, and each keeps its colour when ripe.

 

Online shop

WAD  Av. C.F. Ramuz 101, 1009 Pully  +41 21 626 18 15  +41 78 803 04 84 wad@wadco.ch

Open on Wednesday from 14h to 18h00 and on Friday from 10h to 13h30 | 16h30 to 19h00


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