In 1995, Patrick Deegbe, a crop scientist, and Christiane Deegbe, a nurse, discovered Tubaman-Weija during a vegetable project, sparking their journey.
In 2000, they founded Weija Agriculture Development (WAD) to support the village's cooperative, diversifying their production.
The following year, they introduced sugarloaf pineapples to Switzerland, famously referred to as "Patrick's pineapple." WAD's growth led to a move to Ghana Industrial Commercial Estate (GICEL) in 2003, adding mangoes and papaya to their export lineup.
Certified organic in 2004, they joined forces with FAO on a poverty alleviation project. Expanding across other regions, WAD evolved into Wad African Foods Ltd in 2005, establishing a processing facility in GICEL by 2012.