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Lime juice is produced from fruit harvested when fully ripe.
The fruit is pressed in the traditional way, using a press similar to that used to press grapes.
The juice is pasteurised, with no added sugar or preservatives.
Thanks to the pasteurization process, the juice keeps well. Once opened, the juice must be kept in the refrigerator and consumed within 7 days.
The juice sold in bags of 3 or 5 liters in “bag-in-box” keep well even after opening and without refrigeration because the air does not enter the bag.