Culture - Production
The Wad peanut is grown in Krodua.
The groundnuts are planted by hand and harvested at maturity after 3 months.
Where groundnuts are grown, they are alternated with ginger planting as a means of improving the soil and reducing pest accumulation.
Our groundnuts are not roasted in oil.
This is the way Wad’s groundnuts are roasted:
The nuts are cracked by hand then sorted manually to remove any bad nuts.
The groundnuts are roasted on charcoal fire, in a recipient that contains manioc powder. They are not roasted in oil. After the roasting they are slightly salted.