Roasted groundnuts

The matured grounds are harvested manually by uprooting them from the soil. The protective covering is broken manually and the best grains sorted out. For the roasted ground nut, the nuts are roasted using manioc powder to avoid over burning of grains.
Available throughout the year

Nutritive value for 100g:

Calories: 597.3 Kcal
Fats: 50.5g
Proteins: 26.8g
Carbohydrates: 8.90g
Alimentary Fibre: 8.4g