6.90 CHF
Wad pineapple juice is produced from ripe fruits of Patrick’s pineapple. It’s pressed in the traditional way with a press similar to that used to press grapes. The mangoes are peeled, cut and mixed with a mixer to form a mango paste. The mango paste is then diluted with pineapple juice. The juice is prepared in Pully and pasteurized without adding sugar or preservative.
Thanks to the pasteurization process, the juice keeps well. Once opened, the juice must be kept in the refrigerator and consumed within 7 days. The juice sold in bags of 3 or 5 liters in “bag-in-box” keep well even after opening and without refrigeration because the air does not enter the bag.
