Wad pineapple juice is produced from ripe fruits of Patrick’s pineapple. It’s pressed in the traditional way with a press similar to that used to press grapes. The mangoes are peeled, cut and mixed with a mixer to form a mango paste. The mango paste is then diluted with pineapple juice. The juice is prepared in Pully and pasteurized without adding sugar or preservative.
Available throughout the year.