The variety dried is solo. The ripe fruits are brought to Weija from Kwanyarko and Krodua. They are washed and peeled manually. The seeds are then removed,
cut into slices and put into the dryer.
More than 20 Kg of papaya is needed to dry 1 kg of papaya.
Calories: 62 Kcal ou 1402 KJ
Availability: Throughout the year
1kg, 3 x 100g