The variety dried is sugarloaf. The ripe fruits are brought to Weija. They are washed and peeled manually. They are then cut in either a dice or ring form. They are then dried at a low temperature in a fruit dehydrator. Wad fruit dehydrators, meets the requirement of the of the European norm on food processing.
Availability: Throughout the year
Calories: 339 Kcal or 1402 KJ
Proteins: 2.8g
Fat: 1.4g
Carbohydrate: 78.1g
Fiber: 9.7g
Weight | N/A |
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Packaging | 3 x 100g, 500g, 1kg |