The variety that is normally dried is Keitt. However other varieties like Erwin, Julie, Jaffna, Palma or Kent is dried. The ripe fruits are washed and peeled manually before drying. About 20kg of fresh mangoes are needed to produce 1 Kg of mango.
Calories: 318 Kcal ou 1326 KJ
Availability: Throughout the year
1kg, 2 x 200g, 3 x 100g, 500g